With my bottle of Filippo Berio I received from BzzAgent my husband and I tried a recipe I've been DYING to try for months!! This bread is SOOOOO good, you'll want to eat it as a meal! If you try it, make sure you let me know how it tastes!! And to help you get started, I have a $2.00 off coupon on any Filipo Berio Olive Oil! Let me know where to send it!
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 tablespoons Filippo Berio olive oil
- 2 1/2 cups all-purpose flour
- Chopped green olives and onions to garnish
- In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Sprinkle on olives and onions to your desire. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
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